EFFECT OF ADDING DIFFERENT LEVELS OF RAW POWDERED MULBERRY AND ARTICHOKE LEAVES, AND THEIR COMBINATION, ON LIVER ENZYMES AND CERTAIN OXIDATIVE STRESS MARKERS IN LAYING HENS EXPOSED TO HEAT STRESS
Nashwan Majeed Ali
Objective: This study aimed to investigate the biological effects of dietary supplementation with mulberry and artichoke leaves on mitigating the negative impacts of heat stress in laying hens. Method: A total of 144 Lohmann Brown laying hens were...